Endive is one of the most difficult vegetables in the world to grow, requiring a two-step process before it is ready to be enjoyed. 

Fun Facts: 
The endive does not exist in nature. It was contrived by man's ability to manipulate nature.
When eating endive, one is actually eating chicory.
Worldwide production of endive exceeds a half million tons annually.
California, January, February, March, April, May, June, July, August, September, October, November

Who Grows It

Mike Jarrard

Mann Packing Company
Salinas, CA
Nutrition Facts
Serving Size: 1/2 cup chopped
Amount Per Serving  
Calories: 4  
  % Daily Value*
Total Fat: 0.05g 0%
Cholesterol: 0mg 0%
Sodium: 6mg 0.25%
Total Carbohydrate: 0.84g 0.28%
     Dietary Fiber: 0.8 0% 
     Sugars: 0.06g  
Protein: 0.31g  
Vitamin A 10.84% Vitamin C 2.67%
Calcium 1.3% Iron 1.17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: USDA National Nutrient Database