Garlic
Garlic
During World War II, when penicillin and sulfa drugs were scarce, the British and Russian armies used diluted garlic solutions as an antiseptic.
Fun Facts:
Eating garlic can help to keep mosquitoes away.
CA grows 93% of all U.S. garlic.
Seasonality:
California, May, June, July, August, September, October, November
Who Grows It
Bill Christopher
Christopher Ranch
Gilroy, California
John Harris
Harris Farms
Coalinga, CA
Larry Jacobs
Jacobs Farm/Del Cabo
Pescadero, CA
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Nutrition Facts Serving Size: 1/2 cup |
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| Amount Per Serving | |
| Calories: 102 | |
| % Daily Value* | |
| Total Fat: 0.5g | 4.62% |
| Cholesterol: 0mg | 0% |
| Sodium: 23mg | 0.96% |
| Total Carbohydrate: 23g | 7.67% |
| Dietary Fiber: 1.5 | 0% |
| Sugars: 0.5g | |
| Protein: 4.5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: NutritionData.com |
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