Celery
Celery
It takes just one ounce of celery seeds to produce an acre of celery.
Fun Facts:
Celery, onions, and bell peppers are considered the "holy trinity" of Louisiana Creole and Cajun cuisine.
Today, California is the nation's top celery producer.
Seasonality:
Arizona, April, California, January, February, March, April, May, June, July, August, September, October, November
Who Grows It
Andy & Abbie Etchart
Everkrisp Vegetables Inc.
Tolleson, AZ
Bardin Bengard
Bengard Ranch
Salinas, Calif.
George Boskovich
Boskovich Farms
Oxnard, CA
Mark Teixeira
Teixeira Farms, Inc.
Santa Maria, CA
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Nutrition Facts Serving Size: 1/2 cup chopped |
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| Amount Per Serving | |
| Calories: 8 | |
| % Daily Value* | |
| Total Fat: 0.09g | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 40mg | 1.67% |
| Total Carbohydrate: 1.5g | 0.5% |
| Dietary Fiber: 0.8 | 0% |
| Sugars: 0.92g | |
| Protein: 0.35g | |
| Vitamin A 4.54% | Vitamin C 2.67% |
| Calcium 2% | Iron 0.56% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: USDA National Nutrient Database |
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