Yellow and Orange Fruits and Vegetables

Contain

Beta-carotene, vitamins B and C, folate, zeaxanthin, flavinoids, lycopene, potassium, bioflavinoids and crotenoids

What they do

  • maintain good eyesight
  • help to fight cold and flu
  • reduce risk of prostate and other cancers
  • reduce risk of heart disease
  • lower LDL cholesterol and blood pressure
  • fight free-radicals
  • promote healthy joints
  • help build healthy bones

    Learn more about the phytochemicals in your yellow and orange fruits and vegetables

  • Foods for Yellow and Orange Fruits and Vegetables

    Links

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