White and Brown Fruits and Vegetable

Contain

Beta-glucan, EGCG, allicin, potassium, lignans, SDG and selenium

What they do

  • help fight infection
  • lower cholesterol and blood pressure
  • lower risk of stomach, colon, breast and prostate cancer
  • lower risk of heart disease
  • boost immune system
  • activate B-cells and T-cells
  • balance hormone levels

    Learn more about the phytochemicals in your white and brown fruits and vegetables

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    Foods for White and Brown Fruits and Vegetable

    Links

    Fruits and Veggies, More Matters
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