Below is information on the top vegetable crops grown in California and Arizona. Veggies are both delicious and nutritious. Read on to learn more and meet some family farmers.
Onions, Green Green onions are also known as scallions. Learn More
Squash Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant’s seeds), and not a vegetable. Learn More
Peas 95% of the peas grown are either frozen or canned, because frozen peas preserve their flavor and have lower sodium content. Learn More
Bok Choy Bok Choy is a distant relative of broccoli, cabbage and cauliflower. Learn More
