Turnips

History
History

The turnip is native to western Asia. It has been grown in Massachusetts since 1622.
Today

The turnip is grown in the United States, Europe, and Asia.

Source: The University of Georgia
Turnips Farmers
Western Veg Produce Inc.

Western Veg-Produce, Inc. is one of the largest turnip growers in California and offers turnips on a year round basis, shipping from Bakersfield, Holtville, and Oregon.

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Season, Ripeness and Storage

State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Arizona
California

In-Season

Season
Turnips are available from December to March.
Storage

Turnips store well. Cut and bag them separate from the root. Place in the refrigerator for up to a week.

Nutrition Facts Serving Size: 1/2 cup cubed
Amount Per Serving
Calories: 18
	% Daily Value*
Total Fat: 0.07g	0%
Cholesterol: 0mg	0%
Sodium: 44mg	1.83%
Total Carbohydrate: 4.18g	1.39%
Dietary Fiber: 1.2	0%
Sugars: 2.47g
Protein: 0.58g
Vitamin A 0%	Vitamin C 22.83%
Calcium 2%	Iron 1.11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: USDA National Nutrient Database

The turnip is grown for both the enlarged root and top.

Turnips can be produced within 60 days.

Turnips grow best in cool area climates.