| Commodity | Total Fat |
| Tangerines | 0 in 1/2 cup sections (1 medium tangerine) Serving |
| Potatoes, Sweet | 0.03 in 1/2 cup cubed Serving |
| Pepper, Chili | 0.032 in 1/2 cup chopped Serving |
| Cauliflower | 0.05 in 1/2 cup Serving |
| Onions, Green | 0.05 in 1/2 cup (tops only) Serving |
| Endive | 0.05 in 1/2 cup chopped Serving |
| Radishes | 0.06 in 1/2 cup slices Serving |
| Cucumbers | 0.06 in 1/2 cup slices Serving |
| Turnips | 0.07 in 1/2 cup cubed Serving |
| Cabbage | 0.07 in 1 cup shredded Serving |
| Beans, Green | 0.07 in 1/2 cup Serving |
| Potatoes | 0.07 in 1/2 cup chopped Serving |
| Onions | 0.08 in 1/2 cup chopped Serving |
| Squash | 0.08 in 1/2 cup cubed Serving |
| Asparagus | 0.08 in 1/2 cup Serving |
| Eggplant | 0.08 in 1/2 cup cubed Serving |
| Pears | 0.08 in 1/2 cup clices Serving |
| Apples | 0.09 in 1/2 cup slices Serving |
| Celery | 0.09 in 1/2 cup chopped Serving |
| Squash | 0.1 in 1/2 cup cubed Serving |
| Persimmons | 0.1 in 1 fruit Serving |
| Watermelons | 0.11 in 1/2 cup cubed Serving |
| Grapefruit | 0.12 in 1/2 cup sections (1/2 a fruit) Serving |
| Honeydew | 0.12 in 1/2 cup diced Serving |
| Spinach | 0.12 in 1 cup Serving |
| Grapes, table | 0.12 in 1/2 cup Serving |
| Beets | 0.12 in 1/2 cup Serving |
| Oranges | 0.12 in 1/2 cup sections Serving |
| Brussels Sprouts | 0.13 in 1/2 cup Serving |
| Bok Choy | 0.14 in 1 cup shredded Serving |
| Cantaloupes | 0.15 in 1/2 cup cubed Serving |
| Cherries | 0.15 in 1/2 cup Serving |
| Carrots | 0.15 in 1/2 cup strips Serving |
| Broccoli | 0.16 in 1/2 cup chopped Serving |
| Mushrooms | 0.16 in 1/2 cup (whole) Serving |
| Tomatoes | 0.18 in 1/2 cup chopped or sliced Serving |
| Artichokes | 0.19 in 1 medium Serving |
| Peaches | 0.19 in 1/2 cup slices Serving |
| Limes | 0.2 in 1/2 cup sections, no peel Serving |
| Peppers, Bell | 0.22 in 1/2 cup chopped Serving |
| Nectarines | 0.23 in 1/2 cup slices Serving |
| Plums | 0.23 in 1/2 cup (1 large plum) Serving |
| Strawberries | 0.23 in 1/2 cup halves Serving |
| Blueberries | 0.24 in 1/2 cup Serving |
| Parsley | 0.24 in 1/2 cup raw Serving |
| Peas | 0.29 in 1/2 cup Serving |
| Apricots | 0.32 in 1/2 cup slices Serving |
| Lemons | 0.32 in 1/2 cup sections, no peel Serving |
| Chestnuts | 0.35 in 1 ounce Serving |
| Kiwifruit | 0.4 in 1 fruit without skin, large Serving |
| Raspberries | 0.4 in 1/2 cup Serving |
| Pomegranates | 0.46 in 1 fruit Serving |
| Garlic | 0.5 in 1/2 cup Serving |
| Corn, Sweet | 0.91 in 1/2 cup (1 small ear) Serving |
| Pistachios | 12.6 in 1 ounce Serving |
| Almonds | 14.01 in 1 ounce Serving |
| Avocados | 17.72 in 1/2 cup Serving |
| Walnuts | 18.49 in 1 ounce Serving |