Tangerines

History

The tangerine was extensively grown in China and Japan from very early times. They were introduced into Europe at the beginning of the 19th century and it reached America in the mid-19th century. It is most probable that the tangerine was introduced into California from Florida, but the date of introduction does not seem to be known. It is know that the “King” variety was introduced into both California and Florida from Southeast Asia in 1882.

Tangerines Today

Tangerines are grown in Florida, California, Arizona, and Texas and are an excellent source of vitamin C.

Different types include the Dancy Tangerine, Honey Tangerine, Minneola Tangelo, Satsuma Mandarin and Sunburst Mandarin.

Contents

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Seley Ranches

Seley Ranches is a family owned citrus orchard located in Southern California’s Anza-Borrego Valley. Founded in 1957, by the late Hal Seley, the family is now entering its fourth generation of growers, and is approaching a half-century of family farming.

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Churchill Orchard

Jim Churchill knows tangerines!

Season

Tangerines are available October through April.

Ripeness

Choose firm, plump tangerines that feel heavy for their size for maximum juiciness.

Storage

Store in refrigerator.

Tangerines are high in antioxidant Vitamin C, which may help to prevent cancer and boosts the immune system. They also contain folate, beta-carotene, and Vitamins B1, 2, and 3. Tangerines are easier to digest than oranges for many people. Citrus fruits are an excellent protective food choice in winter, when risk of infection is high.

Citrus contains nutrients that can promote healthy skin and protect the brain against age-related mental decline.