Tangerines

History History The tangerine was extensively grown in China and Japan from very early times. They were introduced into Europe at the beginning of the 19th century and it reached America in the mid-19th century. It is most probable that the tangerine was introduced into California from Florida, but the date of introduction does not seem to be known. It is know that the “King” variety was introduced into both California and Florida from Southeast Asia in 1882. Tangerines Today Tangerines are grown in Florida, California, Arizona, and Texas and are an excellent source of vitamin C. Different types include the Dancy Tangerine, Honey Tangerine, Minneola Tangelo, Satsuma Mandarin and Sunburst Mandarin. Tangerines Farmers Seley Ranches Seley Ranches is a family owned citrus orchard located in Southern California’s Anza-Borrego Valley. Founded in 1957, by the late Hal Seley, the family is now entering its fourth generation of growers, and is approaching a half-century of family farming. More… Churchill Orchard Jim Churchill knows tangerines! More... Season, Ripeness and Storage State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Arizona                         California                         In-Season   Season Tangerines are available October through April. Ripeness Choose firm, plump tangerines that feel heavy for their size for maximum juiciness. Storage Store in refrigerator.