Red and Pink Fruits and Vegetables

Contain

Lycopene, ellagic acid, quercetin, hesperidin, and anthocyanins

What they do

  • fight cancer (especially prostate)
  • help prevent cell damage
  • lower blood pressure
  • reduce tumor growth
  • fight free radicals
  • help joints in cases of rheumatoid arthritis
  • support memory function
  • urinary tract health

    Learn more about the phytochemicals in your red fruits and vegetables

  • Foods for Red and Pink Fruits and Vegetables

    Links

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