Season
The raspberry season ranges from April to November.
Ripeness
Fresh raspberries are red in color, have shine, and a hollow center. Pick raspberries that are dry and unblemished. Juice in the package may indicate mold or crushed berries. Avoid raspberries that are watery, wrinkled, or mushy.
Storage
It is important to eat raspberries as soon as possible after purchase. They are delicate and highly perishable. If stored in the refrigerator in a dry, sealed contatiner, they may last up to a week.
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