The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.
Cabbage is available in purple and green varieties.
Arizona, January, February, March, April, November, December, California, January, February, March, April, May, June, July, August, September, October, November
Serving Size: 1 cup shredded
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0.07g||0%|
|Total Carbohydrate: 4.06g||1.35%|
|Dietary Fiber: 1.8||0%|
|Vitamin A 1.38%||Vitamin C 42.67%|
|Calcium 2.8%||Iron 1.83%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: USDA National Nutrient Database