Plums

History

The term plum refers to varieties belonging mainly to the Japanese plum group, Prunus salicina, used for fresh consumption and not for drying. The Japanese plum is native to China, but was domesticated in Japan 400 years ago. It was first brought to California from Japan in 1870.

Plums Today

Most Japanese plums grown in the United States are grown in California.

Source: California Tree Fruit Association

Contents
Fun FactsFace of a FarmerSeasonNutritionStatisticsHelpful Links
Plums
Plums
Plums
Plums

Face of a Farmer

Maddock Ranch Nursery

Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, Dave Wilson Nursery is still a family owned and operated company.

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Fun Facts

  • Related to the cherry and are members of the rose family
  • Prunes are dried plums.
  • Varieties include:Kelsey, Laroda, Simka and Black Amber.



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    • Season, Ripeness and Storage
    Seasonality Chart
    State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    Arizona                        
    California                        
    In-Season  

    Season

    Available from October to May with peak being from February to March.

    Ripeness

    Select plums that are smooth, plump, and fairly firm with colour that is consistent with the specific variety.

    If unripe, ripen at room temperature.

    Storage

    When ripe store in the fridge and use within 5 days.



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    Nutrition

    Plums are high in carbohydrates, low in fat and low in calories. Plums are a source of vitamin A, magnesium, iron, potassium and fiber. Plums are free of sodium and cholesterol. Like most fruit, plums are a good source of vitamin C.

    Plums contain sntioxidants that protect teh eyes from macular degenration and caracts.
    Nutrition Facts
    Serving Size: 1/2 cup (1 large plum)
    Amount Per Serving  
    Calories: 38
      % Daily Value*
    Total Fat: 0.23g 0%
    Cholesterol: 0mg 0%
    Sodium: 0mg 0%
    Total Carbohydrate: 9.43g 3.14%
         Dietary Fiber: 1.2 0% 
         Sugars: 8.18g  
    Protein: 0.58g  
    Vitamin A 5.7% Vitamin C 13%
    Calcium 0.5% Iron 0.78%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Source: USDA National Nutrient Database


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    Statistics
    County Value
    Fresno 151,815,000
    Tulare 99,938,000
    Sutter 67,867,000
    Yuba 45,051,000
    Butte 44,056,000
    Tehama 28,632,200
    Glenn 22,139,000
    Kings 13,933,000
    Fresno 11,383,000
    Kern 10,604,000
    Madera 6,782,000
    Merced 4,557,000
    Solano 4,541,500
    Colusa 4,076,000
    Yolo 4,064,919
    Placer 1,164,670
    Contra Costa 231,000
    Santa Clara 132,000
    El Dorado 52,638
    Placer 48,314
    Total 521,068,241
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    Helpful Links
  • California Tree Fruit Agreement

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