HistoryAn incredible taste for pears dates back to ancient times. The alluring fruit even captured the praise of the well-known Greek poet, Homer (8th century B.C.), who referred to pears as a “gift of the gods.” Evidently, the Romans agreed and proceeded to use grafting techniques to develop more than 50 varieties. They also introduced the cultivated pear to other parts of Europe. Since then, hundreds of varieties have been developed, and people have continued to benefit from the good taste of these early connoisseurs. Source: www.calpear.com
Pears FarmersStillwater Orchards, David J. Elliot & Sons
Four generations of the Elliott Fmily have been growing pears in California for more than 150 years.
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Season, Ripeness and Storage
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Season
California Bartlett pears are available July through November.
Ripeness
To check for ripeness press gently near the stem end. If it yields slightly, it‘s ripe. Store unripe pears in a warm place outside of the refrigerator in a fruit bowl or in a paper bag. Check daily for ripeness.
Pears are one of the unique kinds of fruits that ripen best off of the tree.
StorageStore ripe pears in the coldest part of the refrigerator.
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