Mushrooms

History History According to hieroglyphics from 4600 years ago, ancient Egyptians believed mushrooms were the plant of immortality. Egyptian pharaohs decreed mushrooms food for royalty, and no commoner was allowed to touch them. Mushroom rituals were practiced by civilizations in other countries including Mexico, China, Latin America, Russia, and Greece. Some believed mushrooms could produce super-human strength, in leading the soul to the realm of gods, and help in finding lost objects. Source: Mushroom Council Mushrooms Farmers Fitz Fresh From farm to table, Fitz Fresh produces the highest quality mushrooms, a healthy food you can feel good about enjoying. White button, crimini and portabella mushrooms in particular are ideal for healthy diets, vegetarian and vegan lifestyles, and “low-carb” dieters alike. More... Season, Ripeness and Storage State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Arizona                         California                         In-Season   Season Mushrooms are available for purchase all year long. Ripeness Look for moisture-free (not dry), firm, unblemished caps, and mold-free mushrooms. Storage Store mushrooms loosely in a paper bag and place in the refrigerator. Spoilage will accelerate if placed in airtight plastic bags, because they retain moisture. If mushrooms are stored properly, they will last approximately five days.