Limes

History
For hundreds of years, sailors have eaten limes, which are less acidic than lemons, to prevent scurvy.

Source: Dole 5 a Day

Season, Ripeness and Storage

State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Arizona
California

In-Season

Season

Most limes are harvested between May and November.

Ripeness

Choose plump, fresh, glossy-looking limes that are heavy for their size and have a bright, thin skin. Avoid shriveled, soft limes and those with dry, woody skins. Also avoid mold and bruises.

Storage

Refrigerate for 5 to 7 days,(45 - 55 degrees). Keep limes away from sunlight as this will cause yellowing and faster deterioration.

Source: USA Pears

Nutrition Facts Serving Size: 1/2 cup sections, no peel
Amount Per Serving
Calories: 30
	% Daily Value*
Total Fat: 0.2g	0%
Cholesterol: 0mg	0%
Sodium: 2mg	0.08%
Total Carbohydrate: 10.54g	3.51%
Dietary Fiber: 2.8	0%
Sugars: 1.69g
Protein: 0.7g
Vitamin A 1%	Vitamin C 48.5%
Calcium 3.3%	Iron 3.33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: USDA National Nutrient Database

Limes actually increase in weight after they have been picked.