Limes

For hundreds of years, sailors have eaten limes, which are less acidic than lemons, to prevent scurvy.

Source: Dole 5 a Day

Contents
Fun FactsSeasonNutritionHelpful Links
Lime
Lime
Lime
Lime

Fun Facts

  • Limes actually increase in weight after they have been picked.



    Back To Top

    • Season, Ripeness and Storage
    Seasonality Chart
    State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    Arizona                        
    California                        
    In-Season  

    Season

    Most limes are harvested between May and November.

    Ripeness

    Choose plump, fresh, glossy-looking limes that are heavy for their size and have a bright, thin skin. Avoid shriveled, soft limes and those with dry, woody skins. Also avoid mold and bruises.

    Storage

    Refrigerate for 5 to 7 days,(45 - 55 degrees). Keep limes away from sunlight as this will cause yellowing and faster deterioration.

    Source: USA Pears



    Back To Top

    Nutrition
    Nutrition Facts
    Serving Size: 1/2 cup sections, no peel
    Amount Per Serving  
    Calories: 30
      % Daily Value*
    Total Fat: 0.2g 0%
    Cholesterol: 0mg 0%
    Sodium: 2mg 0.08%
    Total Carbohydrate: 10.54g 3.51%
         Dietary Fiber: 2.8 0% 
         Sugars: 1.69g  
    Protein: 0.7g  
    Vitamin A 1% Vitamin C 48.5%
    Calcium 3.3% Iron 3.33%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Source: USDA National Nutrient Database


    Back To Top

    Helpful Links
  • Ultimate Citrus

    Back To Top