Onions, Green

Green Onions

History

History

Green Onions Today

Season, Ripeness and Storage

State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Arizona            
California            
In-Season  

Season

Green Onions are grown year-round in California and from November through January in Arizona.

Ripeness

Look for green onions that are crisp with fresh, tender green tops and slightly bulbed white ends. Avoid onions with discolored, decaying, or wilted tops.

Storage

Store in the refrigerator and use promptly, they are very perishable. Keep green onions away from foods that absorb odors.

Nutrition Facts
Serving Size: 1/2 cup (tops only)
Amount Per Serving  
Calories: 12  
  % Daily Value*
Total Fat: 0.05g 0%
Cholesterol: 0mg 0%
Sodium: 2mg 0.08%
Total Carbohydrate: 2.71g 0.9%
     Dietary Fiber: 1.7 0% 
     Sugars: 1.01g  
Protein: 0.86g  
Vitamin A 38.4% Vitamin C 36.5%
Calcium 2.9% Iron 5.11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: USDA National Nutrient Database

Fun Facts

  • Green onions are also known as scallions.
  • The white onion bulb and the green stalk are both edible.
  • Humans have been cultivating onions since 3500 BC.
    • Sign In