Endive

History History In 1830, Jan Lammers discovered the endive from a chicory root that he left stored in his cellar. The chicory root sprouted white leaves and became what is known as the endive. The endive was introduced in Paris in 1872. It was so popular, that it was called "white gold." Source: California Vegetable Specialties Endive Farmers NewStar Fresh Foods, LLC Since its formation in 1996, NewStar has grown to become a leading grower, shipper and processor of superior quality produce. More... Season, Ripeness and Storage State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Arizona                         California                         In-Season   Season The Belgian endive is available from September through May. The peak season is from November through April. Curly and escarole endive can be purchased year-round. The peak season is from June to October. Ripeness The endive should be crisp with firmly packed heads. The tips should be a pale, yellow-green color. Storage Wrap endive in a paper towel, and store in plastic bag in the refrigerator. Keep for no more than a day. Curly and escarole endive can be kept up to 3 days in the refrigerator.