Cucumbers

Cucumbers are native to northwest India and have been cultivated there for at least 3,000 years. There is historic mention of cucumbers growing all over the world, including Africa, China, ancient Greece and Rome, and France. There are mentions of Native Americans growing cucumbers in the 1500s in Florida.

Source: United Fresh Fruit and Vegetable Association

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Season

Cucumbers are harvested March through November in California.

Ripeness

Look for firm, fresh looking cucumbers with a good green color and heavy for their size. Avoid dull or yellowish cucumbers with a puffy appearance and those that look wrinkled or shriveled especially on the ends. Avoid those with dark sunken areas and white or yellow areas.

Storage

Refrigerate in the warmer part of the refrigerator (50 to 55 degrees F). Placing in a plastic bag can help maintain humidity and help avoid moisture loss and shriveling. Cucumbers should not be held at temperatures below 45 degrees for more than two days. Storing too cold will cause chill damage and storing above 50 will increase breakdown and can cause yellowing after 7 to 10 days above 50 degrees. Best used in 3 to 5 days.