Broccoli

History In 2005, California produced nearly $514 million worth of broccoli, or more than 91% of the national total. Arizona produced nearly $50 million worth of broccoli, or nearly 9% of the national total. In other words, California and Arizona produced 100% of the national total. Source: USDA Economic Research Service USDA National Agricultural Statistics Service Broccoli Farmers D’Arrigo Bros Company Read about the D’Arrigo family’s history, from Sicily to Stockton. Today they grow the nation’s greatest broccoli, among other produce: D’Arrigo Timeline Mann Packing Started in the late in the 1930's, Mann Packing is the world's largest shipper of fresh broccoli. More... And be sure to visit their Consumer Corner for videos, recipes and coupons! Season, Ripeness and Storage State Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Arizona                         California                         In-Season   Season Broccoli season is year-round in California and November to May in Arizona. Ripeness Good quality broccoli should have fresh-looking, light green stalks of consistent thickness. Bud clusters should be compact and dark green with some purple tinge. Storage Store broccoli unwashed, in an open plastic bag and place in the crisper drawer of refrigerator. It is best if used within a day or two after purchasing.