HistoryIn 2005, California produced nearly $514 million worth of broccoli, or more than 91% of the national total. Arizona produced nearly $50 million worth of broccoli, or nearly 9% of the national total. In other words, California and Arizona produced 100% of the national total.
Source: USDA Economic Research ServiceUSDA National Agricultural Statistics Service
Broccoli FarmersD’Arrigo Bros CompanyRead about the D’Arrigo family’s history, from Sicily to Stockton. Today they grow the nation’s greatest broccoli, among other produce:
D’Arrigo Timeline
Mann PackingStarted in the late in the 1930's, Mann Packing is the world's largest shipper of fresh broccoli.
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Season, Ripeness and Storage
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SeasonBroccoli season is year-round in California and November to May in Arizona.
RipenessGood quality broccoli should have fresh-looking, light green stalks of consistent thickness. Bud clusters should be compact and dark green with some purple tinge.
Storage Store broccoli unwashed, in an open plastic bag and place in the crisper drawer of refrigerator. It is best if used within a day or two after purchasing.
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