| Commodity | Sodium |
| Peaches | 0mg in 1/2 cup slices Serving |
| Pistachios | 0mg in 1 ounce Serving |
| Almonds | 0mg in 1 ounce Serving |
| Walnuts | 0mg in 1 ounce Serving |
| Nectarines | 0mg in 1/2 cup slices Serving |
| Persimmons | 0mg in 1 fruit Serving |
| Grapefruit | 0mg in 1/2 cup sections (1/2 a fruit) Serving |
| Plums | 0mg in 1/2 cup (1 large plum) Serving |
| Asparagus | 1mg in 1/2 cup Serving |
| Strawberries | 1mg in 1/2 cup halves Serving |
| Squash | 1mg in 1/2 cup cubed Serving |
| Watermelons | 1mg in 1/2 cup cubed Serving |
| Oranges | 1mg in 1/2 cup sections Serving |
| Apricots | 1mg in 1/2 cup slices Serving |
| Chestnuts | 1mg in 1 ounce Serving |
| Eggplant | 1mg in 1/2 cup cubed Serving |
| Apples | 1mg in 1/2 cup slices Serving |
| Raspberries | 1mg in 1/2 cup Serving |
| Blueberries | 1mg in 1/2 cup Serving |
| Cucumbers | 1mg in 1/2 cup slices Serving |
| Pears | 1mg in 1/2 cup clices Serving |
| Lemons | 2mg in 1/2 cup sections, no peel Serving |
| Limes | 2mg in 1/2 cup sections, no peel Serving |
| Onions, Green | 2mg in 1/2 cup (tops only) Serving |
| Grapes, table | 2mg in 1/2 cup Serving |
| Tangerines | 2mg in 1/2 cup sections (1 medium tangerine) Serving |
| Mushrooms | 2mg in 1/2 cup (whole) Serving |
| Squash | 2mg in 1/2 cup cubed Serving |
| Onions | 3mg in 1/2 cup chopped Serving |
| Peppers, Bell | 3mg in 1/2 cup chopped Serving |
| Cherries | 3mg in 1/2 cup Serving |
| Beans, Green | 3mg in 1/2 cup Serving |
| Potatoes | 4mg in 1/2 cup chopped Serving |
| Peas | 4mg in 1/2 cup Serving |
| Tomatoes | 4mg in 1/2 cup chopped or sliced Serving |
| Pomegranates | 5mg in 1 fruit Serving |
| Kiwifruit | 5mg in 1 fruit without skin, large Serving |
| Endive | 6mg in 1/2 cup chopped Serving |
| Pepper, Chili | 7mg in 1/2 cup chopped Serving |
| Avocados | 9mg in 1/2 cup Serving |
| Brussels Sprouts | 11mg in 1/2 cup Serving |
| Corn, Sweet | 12mg in 1/2 cup (1 small ear) Serving |
| Cantaloupes | 13mg in 1/2 cup cubed Serving |
| Cabbage | 13mg in 1 cup shredded Serving |
| Broccoli | 15mg in 1/2 cup chopped Serving |
| Cauliflower | 15mg in 1/2 cup Serving |
| Honeydew | 15mg in 1/2 cup diced Serving |
| Parsley | 17mg in 1/2 cup raw Serving |
| Radishes | 23mg in 1/2 cup slices Serving |
| Garlic | 23mg in 1/2 cup Serving |
| Spinach | 24mg in 1 cup Serving |
| Potatoes, Sweet | 37mg in 1/2 cup cubed Serving |
| Celery | 40mg in 1/2 cup chopped Serving |
| Carrots | 42mg in 1/2 cup strips Serving |
| Turnips | 44mg in 1/2 cup cubed Serving |
| Bok Choy | 46mg in 1 cup shredded Serving |
| Beets | 53mg in 1/2 cup Serving |
| Artichokes | 120mg in 1 medium Serving |